Pan-Fried Black Cod

INGREDIENTS:

  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 4 x 6 oz. sliced Wild Black Cod
  • 1 cup almond flour
  • Avocado Oil

INSTRUCTIONS:

  1. Whisk egg, salt, pepper, garlic powder and thyme
  2. Cover fish with egg mixture
  3. Cover with approximately 1/4 cup almond flour
  4. Heat frying pan with avocado oil under medium flame
  5. Cook each side 3-4 minutes per piece